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Curated Beginnings

Artfully crafted starters that awaken the palate with globally inspired flavors and the finest seasonal ingredients.

Oscietra Caviar Blini

Oscietra Caviar Blini

$68.00

Hand-crafted buckwheat blini topped with 30g Oscietra caviar, crème fraîche infused with yuzu zest, and a delicate microgreen crown.

SignatureGluten-Free OptionLuxury
Seared Hokkaido Scallop

Seared Hokkaido Scallop

$42.00

Pan-seared Japanese sea scallop resting on a saffron beurre blanc, garnished with black truffle shavings and edible gold leaf.

SignatureSeafoodGluten-Free
Foie Gras Torchon

Foie Gras Torchon

$38.00

House-cured foie gras torchon with Sauternes gelée, toasted brioche, Granny Smith apple compote, and Tellicherry pepper dust.

Chef's PickIndulgent
Wagyu Beef Tartare

Wagyu Beef Tartare

$46.00

A5 Wagyu hand-cut tartare seasoned with Korean gochujang aioli, capers, shallots, and quail egg yolk, served with gaufrette crisps.

SignatureRawPremium
Heirloom Tomato Consommé

Heirloom Tomato Consommé

$28.00

Crystal-clear heirloom tomato consommé with burrata snow, basil oil pearls, and a whisper of smoked Maldon sea salt.

VegetarianSeasonalLight
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